Episode 3: Slaughterhouses Part III - Two a Week
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D'Epiro, Nancy W. "The Rising Tide of Foodborne and Waterborne infections." Patient Care 31, no. 9 (1997): 30-59.
Garmendia, Aitor. Slaughterhouse: What the meat industry Hides. Film. Mexico: Tras Los Muros, 2018.
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"Unionizing The “jungle”: A Century Of Meatpacking Strikes." 2009, The Encyclopedia of Strikes in American History.
Wasley, Andrew, Christopher D. Cook, and Natalie Jones. "Two amputations a week: the cost of working in a US meat plant." The Guardian, July 5, 2018.