Episode 3: Slaughterhouses Part III - Two a Week

 
 
  • Bramley, Anne. "How Chicago's Slaughterhouse Spectacles Paved the Way For Big Meat." NPR, 2015.

  • D'Epiro, Nancy W. "The Rising Tide of Foodborne and Waterborne infections." Patient Care 31, no. 9 (1997): 30-59.

  • Garmendia, Aitor. Slaughterhouse: What the meat industry Hides. Film. Mexico: Tras Los Muros, 2018.

  • Occupational Safety and Health Administration. "Safety and Health Topics: Meatpacking." https://www.osha.gov/SLTC/meatpacking/index.html.

  • "Unionizing The “jungle”: A Century Of Meatpacking Strikes." 2009, The Encyclopedia of Strikes in American History.

  • Wasley, Andrew, Christopher D. Cook, and Natalie Jones. "Two amputations a week: the cost of working in a US meat plant." The Guardian, July 5, 2018.